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Hookuaaina Rebuilding Lives From The Ground Up

Kalo For Dessert

Kulolo

(Taro Pudding – Hawaii’s favorite dessert)

  • 3 cups raw taro, peeled and grated
  • 1 cup fresh coconut, grated
  • 1 cup coconut water (from inside the coconut)
  • 1 cup coconut milk
  • ¾ cup brown sugar

Combine and mix all ingredients. Place in a greased and foil lined pan. Cover with foil. Bake at 400 degrees for 2 hours. Remove foil last half hour to brown.


Poi Mochi

Courtesy of Pomai Stone

  • 1 lb poi
  • 1 box mochiko (rice flour)
  • 1 cup sugar
  • Coconut oil (enough to submerge poi mochi balls)

Mix all ingredients in large bowl. Make small balls the size of a golf ball. Heat the cooking oil to high. Test a small piece of batter. If oil is hot enough it will float. Deep fry poi mochi balls. Roll in sugar. Let cool and enjoy!

Hookuaaina Rebuilding Lives From The Ground Up

Hoʻokuaʻāina is located in the ahupuaʻa of Kailua at Kapalai in Maunawili on the island of Oʻahu.

For more information about our programs or how you can get involved please contact us.

visit us

916E Auloa Rd.

Kailua, HI 96734

mail

P.O. Box 342146

Kailua, HI 96734

follow us

Hookuaaina Rebuilding Lives From The Ground Up

Hoʻokuaʻāina is located in the ahupuaʻa of Kailua at Kapalai in Maunawili on the island of Oʻahu.

For more information about our programs or how you can get involved please contact us.

visit us

916E Auloa Rd.

Kailua, HI 96734

mail us

P.O. Box 342146

Kailua, HI 96734

email us

Reach Us At:

info@hookuaaina.org

follow us

Hoʻokuaʻāina is a 501c3 Non-Profit Organization

© Hoʻokuaʻāina 2020 All Rights Reserved | Terms & Conditions | Privacy | Site By Created By Kaui

Hoʻokuaʻāina is a 501c3 Non-Profit Organization

© Hoʻokuaʻāina 2020 All Rights Reserved | Terms & Conditions | Privacy | Site By Created By Kaui

Hoʻokuaʻāina is a 501c3 Non-Profit Organization

© Hoʻokuaʻāina 2020 All Rights Reserved | Terms & Conditions | Privacy

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